When we believe of mushrooms plus the southern South america state of Oaxaca, the first thing which usually comes to mind is Mar�a Sabina, Huautla de Jim�nez and hallucinogenic “magic” mushrooms. But slowly that’s all transforming as a result of the ground-breaking work of Josefina Jim�nez and Johann Mathieu in mycology, through their firm, Mico-l�gica.

Based inside the village involving Benito Ju�rez, located in Oaxaca’s Ixtl�n district (more frequently known as the Sierra Norte, the state’s main ecotourism region), Mico-l�gica’s objective is threefold: in order to train both People in mexico and people to the country in typically the low-cost cultivation of a various mushroom varieties; to educate about the particular medicinal, nutritional plus environmental (sustainable) benefit of mushrooms; also to conduct ongoing study regarding optimum climatic regions and typically the diversity of substrata for mushroom traditions.

The French-born Mathieu moved to Mexico, in addition to in fact in order to Huautla de Jim�nez, in 2005. “Yes, coming all the way to Mexico from France in order to pursue my curiosity in mushrooms appears like a long method to travel, inches Mathieu explained within a recent interview within Oaxaca. “But presently there really wasn’t most of an opportunity to conduct studies plus grow a company in Western Europe, inch he continues, “since reverence for mushrooms had been all but completely eradicated by Church over the particular course of generations; and I mastered that Mexico nonetheless maintains a regard and appreciation to the medicinal and vitamins and minerals of hongos. Mexico is far coming from mycophobic. “

Huautla de Jim�nez is more compared to a 5 hour drive from the closest metropolitan center. Accordingly, Mathieu eventually realized that will staying in Huautla, whilst holding an historic allure and becoming in a geographic region conducive to working with mushrooms, would hinder his efforts to grow a company and develop widespread interest in learning about infection. Mathieu became aware of the burgeoning trustworthiness of Oaxaca’s ecotourism communities of typically the Sierra Norte, and indeed the Salón Regional de Hongos Silvestres (regional outrageous mushroom festival), kept annually in Cuahimoloyas.

Mathieu met Josefina Jim�nez at the summertime weekend mushroom event. Jim�nez acquired moved to Oaxaca from hometown Mexico Town in 2002. The two shared related interests; Jim�nez got studied agronomy, plus for close to a decade had been working with eco friendly agriculture projects in rural farming residential areas in the Huasteca Potosina region of San Luis Potos�, the mountains of Militar as well as the coast associated with Chiapas. Mathieu and even Jim�nez became organization, and then life lovers in Benito Ju�rez.

Mathieu and Jim�nez are concentrating about three mushroom kinds in their hands-on seminars; oyster (seta), shitake and reishi. Their one-day training courses are for oyster mushrooms, and two-day clinics for the particular latter two varieties of fungus. “With reishi, and to a new lesser extent shitake, we’re also educating a fair little bit about the medicinal uses of mushrooms, therefore additional time is required, inches says Mathieu, “and with oyster mushrooms it’s predominantly [but not exclusively] a study course on cultivation. “

While training seminars are now simply given in Benito Ju�rez, Mathieu plus Jim�nez plan to expand operations to be able to include both typically the central valleys and coastal regions of Oaxaca. The object is to be able to have a network of producers developing different mushrooms which are optimally suited for cultivation based on the particular microclimate. There are in relation to 70 sub-species regarding oyster mushrooms, plus thus being a varieties, the adaptability of the oyster mushroom to different weather regions is amazing. “The oyster can be grown in a multitude associated with different substrata, and that’s what jooxie is experimenting with today, ” he elucidates. The oyster mushroom can thrive when grown on goods which would otherwise be waste, like as discard from cultivating beans, sugars cane, agave (including the fibrous waste materials produced in mezcal distillation), peas, the normal river reed referred to as carriso, sawdust, plus the list goes on. Agricultural waste which may otherwise be left to go rotten or be burnt, each with adverse environmental implications, could form substrata with regard to mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a highly sustainable, green industry. Over typically the past a few years South america has in fact been at the conscience in many regions of sustainable sector.

Mathieu exemplifies how mushrooms can provide an arguably actually greater environmental fine:

“They can hold around thirty thousands of times their bulk, having implications with regard to inhibiting erosion. magic mushrooms UK are yet to been utilized to clean up up oil leaks through absorption and therefore are an important motor vehicle for habitat repair. Research has been finished with mushrooms within the battle against carpenter ant destruction; it’s been recommended that the work with of fungi has the potential in order to completely revamp typically the pesticide industry inside an green approach. There are practically hundreds of additional eco-friendly applications for mushroom use, and in each situation the mushroom continues to be an edible function. Take a look at the Paul Stamets YouTube lecture, 6 Ways Mushrooms Can Save The globe. “